Fujimoto Nashiji Gyuto 240mm
Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.
|Steel Type:||#2 Aogami (Blue carbon) Steel clad with Stainless Steel|
|Handle Material:||Burnt chestnut wood with plastic collar|