Fujimoto Nashiji Gyuto 240mm

Fujimoto Nashiji Gyuto 240mm

Regular price $211.00 Sale

Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.


By Knifewear

Knife Shape: Gyuto
Blade Length: 240mm
Steel Type: #2 Aogami (Blue carbon) Steel clad with Stainless Steel
Rockwell Hardness: 61:63
Handle Shape: Oval
Handle Material: Burnt chestnut wood with plastic collar

Fujimoto Nashiji